Ingredients:
8 apples, peeled, cored, and sliced
1 cup Sugar
3 cups Water
1 teaspoon cinnamon
1/8 teaspoon salt
1/2 stick butter
2 tablespoons cornstarch
First peel, core, and slice the apples.
Then mix all the above ingredients in a large saucepan on medium high heat until thickened and apples are soft. It will look like this..
While this is cooking, make the crumb topping for the pie. Here are the ingredients...
1/4 cup brown sugar
3/4 cup flour
1/4 stick of butter
Mix the brown sugar together with flour. Cut in the butter until crumbs form.
Stinger got a hold of the butter before I could. He thought it looked yummy...
Can you see the teeth marks? Anyway, this is what the "crumbs" will look like when finished.
Also while the apple filling is cooking roll out your pie crust and fit it to your pie pan. Do you like my sad attempt at trying to make it look pretty?
When the filling is done cooking, pour it in the pie crust. I had some left over. Here is what fit in the crust.
Put the Stinger germ infested crumb topping on top.
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