4- boneless, skinless chicken breasts
1/8 cup butter
1- (.7 ounce) package dry Italian-style salad dressing mix
1- (8 ounce) package of cream cheese
1 (10.75 ounce) cream of chicken soup
1 package of egg noodles (not pictured...please forgive me!)
First cut up the chicken into cubes...
Then melt butter and stir in the salad dressing mix...
Pour mixture over the chicken and stir until chicken is coated...
Then put the chicken in the crockpot and cook on low for 5 hours. After 5 hours is up, then add the cream cheese and cream of chicken soup to the crockpot and cook on high for 1/2 hour or until heated through and warm. While this is cooking, cook you egg noodles according to package directions and have your eager children set the table...
Put some noodles on a plate and spoon the creamy chicken on top...
Delicious. Enjoy!
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