Stinger will turn 2 tomorrow (Monday)!!!
I am just thankful that he can smile again after being sick for several days. To prepare for his birthday, I decided I better get working on his cake. I wanted it to be Gluten-Free and Dairy-Free. Once again it's Betty Crocker to the rescue...
I made it according to her package directions, but had to substitute butter for plant based butter in order to get it to be dairy-free. I tasted the butter and well, it is indeed natural! I also used the butter for the icing along with almond milk in place of cows milk...
Let's hope the cake is edible and that he likes it. I also bought some ice cream for him to eat with his cake...
I have tasted this ice cream before and it is actually delicious!
I hope Stinger has a fun day tomorrow!
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